Not this kind of heavy metal…
but this kind…
Santa delivered to me 2 cast iron frying pans for Christmas – a grill pan and a regular flat bottom one. They are Lodge brand and come pre-seasoned. The grill pan does a great job with bacon and chicken thighs, but most things I cook in the flat bottom pan stick unless I use tons of oil. I don’t scrub them furiously, don’t use soap, ensure they are dried after using and have re-seasoned both of them, but still lots of stuck-on food.
I’m a newbie at cast iron cooking so I’d appreciate any tips from the pros!
but this kind…
Santa delivered to me 2 cast iron frying pans for Christmas – a grill pan and a regular flat bottom one. They are Lodge brand and come pre-seasoned. The grill pan does a great job with bacon and chicken thighs, but most things I cook in the flat bottom pan stick unless I use tons of oil. I don’t scrub them furiously, don’t use soap, ensure they are dried after using and have re-seasoned both of them, but still lots of stuck-on food.
I’m a newbie at cast iron cooking so I’d appreciate any tips from the pros!