Virgin no longer

[GPS]

But still very amateur. Smoked a flank steak and sweet potatoes on my new toy. Very pleased with the results.

 

[GPS]

So I might just be hooked and enjoy the simplicity of this pellet smoker. Last week I did two pork tenderloins with a few garlic bulbs and smoked some beets for smoked beet salad.
Baked beans and home made 50/50 beef venison burgers and sweet potato fries this weekend.

Next I’m going to marinate some venison jerky meat for 40 hours and do a low smoke on it for a few hours and finish it in my gas oven that I can hold at 100 degrees

 

[GPS]

Oh almost forgot, here’s a little something I found. For anyone with the sh_t disturber gene like I have.

 

[Crummybun]

Oh almost forgot, here’s a little something I found. For anyone with the sh_t disturber gene like I have.
View attachment 79332

SpatchCATing? Lol.

We love our Traeger. In the last 15 months it has become the dominant home appliance. The wife made "upside down puff pastry tarts" a few days ago, so good!! So easy.

 

[big bear]

New to a pellet grill myself. Very useful tool. Beats my electric vertical or charcoal in so many ways

 

[GPS]

How long was the chicken in the smoker, and what temp?

 

[big bear]

4.5 lb bird on at 225 until brest reached 140 on my probe then 275 until 165. I was surprised by how crispy the skin was. FYI the leg was around 180. Very moust and tender