Sausage and Sauerkraut

[Way She Goes]

I used Red Stem Swiss Chard. And a few more oz. of PORK Sausage.

 

[Mrs. Stomp]

I used Red Stem Swiss Chard. And a few more oz. of PORK Sausage.

What a coincidence that I bought a bunch of Red Swiss Chard this morning! The Stomp household is going to have happy healthy guts with all the probiotic benefit of kraut.