Found a Canadian Living magazine in my stocking from Santa Stomp so I figured it was a hint to make the pretzels that were pictured on the front cover. Made them last night and they looked better when they were fresh, but one survived the night so here it is. Less salt than those in the pic intentionally to keep sodium down... but did make some honey mustard sauce. Rest of the magazine includes some food themes like assorted meatballs and slow cooker options so I'll make those. Thankfully, there was no article on how to clean fish.
