barrel was at 275 until meat got to 125 internal, then seared on 500 degree grill for three minutes per sidewhat temp please?
They look fantastic.Last minute decision to stay down in LP Sunday night, found these beauties at Udderlee Kool, smoked in barrel for 50 minutes then seared on grill, so damn good!
thank you very much !!!! I'm guessing that a tenderloin would be about the same.barrel was at 275 until meat got to 125 internal, then seared on 500 degree grill for three minutes per side