DaveJ
Well-Known Member
We had some walleye tacos last night, and wanted a variation on all the sweet corn we've been chowing down on. Here's a Mex version thats outstanding...almost a meal in itself.
Mexican street corn.
Boil corn for 5 mins, baste with butter, then onto a hot grill. Turn every minute until you get some color and caramelizing. Remove and baste with a mix of
1/2 c mayo
Juice and zest of 1 lime
1 tbs garlic
1 tbs smoked paprika
1 chopped habanero pepper roasted, skinned, seeded
Crumble cotija or feta cheese on top, sprinkle with chopped green onions, sprinkle a bit more smoked paprika..serve.
Mexican street corn.
Boil corn for 5 mins, baste with butter, then onto a hot grill. Turn every minute until you get some color and caramelizing. Remove and baste with a mix of
1/2 c mayo
Juice and zest of 1 lime
1 tbs garlic
1 tbs smoked paprika
1 chopped habanero pepper roasted, skinned, seeded
Crumble cotija or feta cheese on top, sprinkle with chopped green onions, sprinkle a bit more smoked paprika..serve.