DaveJ
Well-Known Member
View attachment 11339
Picked up my assorted hardwood smoked game meats yesterday (halloween).... good quality & tasty..
honey garlic pepperettes, 1 batch of bear and another batch wild duck...and
elk ring bolognas and caribou hungarian sausages over summer sausage is a personnal choice...both r good
I can also share the big venison salamis from Mt Brydges abatoir are very good too...yep there still making them..
Looks great Mick. Evelyn's Sausage in Sheddon is also making smoked Hungarian sausage and its very good.
$200 for a deer cut ground wrapped to the freezer is good value for nice clean venison.
I still remember when it was $20/deer at the abattoir on Hyw 22.
If anyone wants to see how you skin and break down/butcher/cut/wrap a deer I'd be game to show you. Just give me a shout.
Im not an expert, but I can do a pretty close job and I've done a bunch.
You just have to take your trim to a butcher to have ground. I use a friends commercial grinder but Evelyn's will grind/bag/freeze it cheap.