Edmcl
Well-Known Member
I had a butcher that I used some time ago but unfortunately he doesn't process to meat anymore...Had the chance to use another butcher in Haldeman county and ended up with basically the pet pepperetts were dog food sooo disappointing he renumerated me with his own pepperats and products but it wasn't the same after a couple of years now I finally got out to go and do the controlled shot gun hunt I tagged out I was very happy I found another butcher that I thought might come through for me After taking the deer to his shop I got it back about a week and a 2 weeks later very good pepperette's nice butcher job we talked I asked him how much it weighed it yielded he started to weigh it and then he started to put it in the truck... Of course driving home I tried the peppers they were very good after being in the freezer for about a week I thought for some reason I should go down and weigh that total yield of meat much to my surprise 65 pounds of meat? I've had at least 4 or 5 years done nothing under 90 pounds when I shot the little 4 pointer and this year I only get back 65 pounds???... I called the butcher backup and asked him if I forgot a couple of bags in the freezer they were misplaced but he assured me that all the meat was cut from the bone processed and given to me ...I just have spider senses tingling that something's not right here.....