hvyhaul
Well-Known Member
First time experiment for me.
Last night
Trimmed brisket
Brushed all surfaces with three tablespoons Hickory liquid smoke
Rubbed with fresh cracked black Pepper and Sea Salt, nothing else
Place in rectangular disposable tin pan on celery stems (my meat rack)
Cover and back in fridge overnight.
Today
Insert probes and place covered in 300* oven for 6 hours or 180* internal temp
Uncover and bake until tender/203* is reached
Rest, slice, consume
Will report times and recipe success later.
Last night
Trimmed brisket
Brushed all surfaces with three tablespoons Hickory liquid smoke
Rubbed with fresh cracked black Pepper and Sea Salt, nothing else
Place in rectangular disposable tin pan on celery stems (my meat rack)
Cover and back in fridge overnight.
Today
Insert probes and place covered in 300* oven for 6 hours or 180* internal temp
Uncover and bake until tender/203* is reached
Rest, slice, consume
Will report times and recipe success later.