Dusted with Meat Church Honey Hog let that soak up for an hour or so in the fridge.
Air fryer @360F 15min then flip go for another 10min or so.. then muk’d them up in some Smokin Stampede bbq sauce
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.