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It'd be asparagus... Love it...

Another fry of walleye in lard... I should have enough to last me till mid June when I start for eyes again...

My old friend was in town for work so we hit up Dalhousie for some salmon action... We had a short morning window before the weather showed up... 2 kings, 5 cohos and 2 lakers made it to the net with a few missed/dropped... Beauty morning...

Walleye done in lard...

Nothing fancy this weekend but all delicious... ;)

Fresh Korean Short Ribs and a Bacon Caesar Salad...

They don't go as golden brown with lard as they do with oil... Just a dusting of flour and pepper... No lack of taste though... 🤤 Matched with a rainbow salad with coleslaw dressing... Just crumbs left... lol

Tried another cut of beef tonight... Warden ran the grill... It was tasty and tender but we still prefer Pichana... ;)

For the most part I will let the pictures do the talking... Our poor BBQ was on its last legs... We burn a BBQ every 4 years no matter the quality or price... We bought a PIT BOSS 4in1 and after 3/4 of a day putting it together realised there was missing irreplaceable parts... Wasted another...

We have played around with different sauces and crusts... We like the PC frozen dough and Rodolfi sauce the best so far... I do the prep work and the warden makes the pie... Jalapeno cheddar pepperoni gives it a mild zip... Made in the oven on pizza trays...

My top pick for tacos... So Mexican... Oakland and Simcoe... 🤤

I should have enough to last till I get fishing again in June...

Put a little twist on my Korean Short Ribs recipe... Turned out mint...

Chatting with @I hunter yesterday made me hungry for a fry...

Walleye done with egg wash and seasoned Italian breadcrumbs with ricotta cheese... In Lard...

I've been going thru a sweet black cherry phase... So the warden made me a cheesecake from scratch... The canoli's are for her employee's... Although i did sneak one... lol

Gotta keep my hard working bride fed...

Slow Sunday with the Warden...