Recent content by neuf

You guys are taking me back to my teenage years.lots of fond memories with my dad and I out on st. Georges Bay. The bay is the same shape as long point bay.so every time I can get out I feel like I'm in NFLD again.

i also use the food saver vacuum for fish and meat.i usually do a whole cow and it lasts great in those sealed bags.i soak my fillets in water for a half hour before i seal them.it swells the fillet up then when i thaw them i absorb the excess moisture out with a couple of paper towels.we use to...