What a jerk!

[spincast]

I love heat, and oh man does this one deliver. Marinaded the pork in the jerkey seasoning for 3 hours, fried onions, garlic then the jerked pork. Added water and simmered for an hour. Not too many dinners get my eyes watering and my brow sweating. Serious dopamine rush

 

[Fishboss]

Looks delicious

 

[Dmanwithnoname]

I grew Carolina reapers this year if your really up for the challenge lol. Looks good

 

[Porkpie]

Jerk pork is one of our favourites. Next time try some kidney beans mixed with your rice. Delicious!!

 

[Outdorman]

Like to do Jerk Chicken Thighs (boneless), Busha Browne’s. Yours sounds way to hot for me, but I guess you can adjust the quantity.

 

[hvyhaul]

From my son the other day.... Yum.

 

[Dmanwithnoname]

Just starting to come off now

 

[spincast]

Just starting to come off now

Those would be handle with gloves only material, especially if drinking beer while cutting. Habanero / scotch bonnets are the upper limit for me.

 

[GPS]

If anyone wants or needs some hot peppers pm me, or text 519-868-0967. I have more than I'll ever use.
Jalapeno, red chilies, orange habaneros, and 8 loaded plants of Carolina Reapers that are just starting to ripen. Located in Wardsville

 

[spincast]

If anyone wants or needs some hot peppers pm me, or text 519-868-0967. I have more than I'll ever use.
Jalapeno, red chilies, orange habaneros, and 8 loaded plants of Carolina Reapers that are just starting to ripen. Located in Wardsville

Wish I was closer, awesome offer

 

[Old Cut LongPointer]

When it's too hot to eat what's the point ? LoL ! Maybe because of age I'm in the "Zingy" category now.