Rouladen

[Mrs. Stomp]

It’s been >10 years since I’ve made rouladen and it landed on this week’s menu at @stomp’s request. I remember being able to find thinly sliced beef in the grocery store that was actually called rouladen. The butcher suggested I use round sandwich steak for it and that you don't see meat labelled as rouladen anymore. I made @Way She Goes Sausage and Sauerkraut skillet (without the sausage) and it went well with the rouladen. I’ll have to make it more frequently cuz I’ll be really old if I wait another 10 years for my next go at it. The Sauerkraut skillet has red swiss chard - was delicious and took a nice picture. The rouladen was not so pretty in pic but tasted as good as I remember.

 

[packrat]

just kidding but does your family EVER have anything as lowly as KD????

 

[Toad]

just kidding but does your family EVER have anything as lowly as KD????

Stomp is surely spoiled

 

[stomp]

@Toad, I surely am! I have tried to "scale" things back recently! Holy !

 

[Mrs. Stomp]

just kidding but does your family EVER have anything as lowly as KD????

Always have a box on hand! You never know when @stomp needs to make dinner.

 

[HTHM]

Here's a recipe for spicing roulade salt, mixed freshly ground pepper, allspice and freshly ground cloves. I think it is the best.
Note: heavy on the allspice
Also helps with the roll if you know the butchers knot.
OH, convection roast covered, at 260 till 135 internal temp, then uncover and finish to 145- 150 at 350 f.

 

[Mrs. Stomp]

Here's a recipe for spicing roulade salt, mixed freshly ground pepper, allspice and freshly ground cloves. I think it is the best.
Note: heavy on the allspice
Also helps with the roll if you know the butchers knot.
OH, convection roast covered, at 260 till 135 internal temp, then uncover and finish to 145- 150 at 350 f.

I gotta learn the butchers knot... would be faster than 3 ties per roll and good for other uses. I like the allspice/cloves idea.

 

[HTHM]

Butcher’s Knot

The Butchers Knot is commonly used to prepare meat for roasting and for making the first loop around a package.

www.animatedknots.com