Mahi Mahi

[spincast]

So wandering through Sobeys last week glanced down at the specials section of the seafood freezer and a long thin white filet caught my attention. 16 bucks for a decent mahi mahi slab, and I'm thinking - yup, I'm in

So tonight was the first half. Marinade in Soy balsamic, ginger and garlic for 30 mins. Tin foil bake on the Q with some farm fresh asparagus done the same. Serve with a side of basamti.

Yup that's a keeper

 

[hvyhaul]

You have 3 things on your plate that I enjoy.

Always loved blackened seafood when I've been South. I need to explore more. .

 

[spincast]

Ginger Glazed Mahi Mahi

This Asian-style ginger sauce for mahi mahi fillets is a snap to make with a fresh ginger, honey, soy sauce, balsamic vinegar, and garlic marinade.

www.allrecipes.com

Pretty sure this can be used on all kinds of fish. I'm thinking salmon would be killer too

 

[Mrs. Stomp]

Ginger Glazed Mahi Mahi

This Asian-style ginger sauce for mahi mahi fillets is a snap to make with a fresh ginger, honey, soy sauce, balsamic vinegar, and garlic marinade.

www.allrecipes.com

Pretty sure this can be used on all kinds of fish. I'm thinking salmon would be killer too

Looks like a good marinade for other things too!