@Mrs. Stomp was making space in the freezer this week and made note of an uncooked full packer. With some warm temps still today, it seemed a good time to make another run at a brisket on the Weber. Separated and beautfiully trimmed point and flat went on the barbie shortly after 7. Temps were around 155 @ 12:30, so the meat was wrapped with tin foil and we are Texas Crutching again for a few hours. The last full naked attempt was a little dry, so we're hoping to have a more moist result this time.
. For the okra try this from food network its good: Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.
