Holy Moses these are hot
- Thread starter hvyhaul
- Start date
spincast
Well-Known Member
Nice looking stuffing- what did she use?
I like cutting off the tops, pulling out the seeds and veins with a spoon and then stuffing them with my taste of the day feta and diced garlic, a sprinkle of oregano or basil and lemon is killer then BBQ, awesome with a cold beer after a day on the water.
I like cutting off the tops, pulling out the seeds and veins with a spoon and then stuffing them with my taste of the day feta and diced garlic, a sprinkle of oregano or basil and lemon is killer then BBQ, awesome with a cold beer after a day on the water.
hvyhaul
Well-Known Member
Very simple, Philadelphia Cream Cheese and crumbled bacon.
Not sure if the seeds and membranes were removed. I was fishing. LOL
They were baked in the oven.
Old Cut LongPointer
Well-Known Member
Removing the seeds help calm them down but it may be the strain of seed they grew from ? I've picked some and they were like candy and other years tasted like Scotch Bonnets ,,, AY CARUMBA ! This years batch is HOT but not insanely hot.
hvyhaul
Well-Known Member
If @stomp is really heart broken @Mrs. Stomp I still have a ton of peppers to go through.
It looks like The Wife had to buy a pallet of them as the smallest amount available.
Pretty sure I can spare one or two of them. LOL
It looks like The Wife had to buy a pallet of them as the smallest amount available.
Pretty sure I can spare one or two of them. LOL
spincast
Well-Known Member
I also pickle the jalepenos with the veins and seeds using the recipe for the strips, in slices works great and awesome on tacos, pizza or whatever. I will mix it up adding in some habaneros for extra heat, or yellow Hungarians for a milder mix.. awesome on homemade pizza or with beers during football season
spincast
Well-Known Member
Atta boy nice heat for the winter months hope you wore gloves when you were handling them, BTW. If not, ya may wanna give them a reeeeeeaaaaaaly good washing before you hit the can, and what ever you do, don't rub your eye, lol@spincast this is all your fault, and in the voice of "Hollywood Knight's, Dudley Laywicker," "I hope that you are satisfied. "
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Im a HUGE spice fan.....if you want to pickle something with heat try adding the heat to a brine for pickled carrots 
I'm not a fan of pickled foods at all but hot pickled carrots are the bomb 
Some of my sauces...
I'm not a fan of pickled foods at all but hot pickled carrots are the bomb Some of my sauces...
Ffs now I've got to try them!! I've tried many picked taeats but never carrots no matter how many ton I have access toIm a HUGE spice fan.....if you want to pickle something with heat try adding the heat to a brine for pickled carrots
Some of my sauces...
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Was exactlyy thought when my buddy pulled out a jar of them!? Carrots!? What! Pickled? Then realized they are the perfect crisp pickled snack....most recipes call for pepper flakes, jalepeno, habernaro, Serrano or birds eye etc.....spicing it up with ghost, reaper flakes works too...
Pickled Carrots will now be my first go at 'pickling'. I've done jams and salsa but never anything pickled. I'll likely be able to fit our entire harvest of garden-grown carrots into 1 jar unless they have a major growth spurt over the next couple of weeks. This is the result of me planting an entire package of carrots into a small space plus not enough thinning. I'm ready to do it differently for next year's planting with tips from the 6-8 crew... live and learnIm a HUGE spice fan.....if you want to pickle something with heat try adding the heat to a brine for pickled carrots
Some of my sauces...
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