fishlessam
Well-Known Member
Just curious as to what type of cooking oil everyone uses to fry perch or walleye fillets in?
AmenI only want to live long enough to reel up my last fish. Then it’s adios MFers!
Thanks, will grab some next time Iam in the neighborhood , currently I use Cajun style seasoning on mineIf you like English style batter, Cash and Carry in Brantford has this Krusto premix. I just add water to about tempura consistency and it turns out mint. No slimy crap under the crisp exterior and does not mop up the grease if your oil is the right temp. Give it a try.
I use peanut oil for my fish and my fries. Available at most grocers but costly compared to canola or vegetable oilWhere can you buy peanut oil?
Egg whites only. Interesting. Doesn’t load it up with the egg taste, I suppose, eh?Flour
Salt
Pepper
Egg white and water
Corn meal
Italian bread crumbs
I think also when the yolk is in there it isn’t as sticky the the breading doesn’t stick as goodEgg whites only. Interesting. Doesn’t load it up with the egg taste, I suppose, eh?
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