I was intrigued by the idea of Dill Pickle Pizza noted by @Extra Virgin and @moocow a while ago. I decided to give it a try at home last night and it was surprisingly good (actually, it was great if you like pickles). I used ranch dressing as the base, mozzarella cheese, thinly sliced dill pickles and a baby bit of fresh dill I had frozen. I never would have thought about this combo on a pizza. Next time... double pickles. Thanks for the idea!