Costco web site list erie pickerel 4 1 kg fillets $199. Almost justifies cost of boat ownership
Off Topic Costco
- Thread starter Fish Whisperer
- Start date
Old Cut LongPointer
Well-Known Member
20 bucks per pound ?
Actually $22.61 per pound. Imagine what they would charge for walleye fillets?
With the amount I've donated to neighbors and family at that price, I'm applying for Charity status. lol
Actually $22.61 per pound. Imagine what they would charge for walleye fillets?
Fresh, Wild Caught Walleye Pike Fillet for Sale, 1 lb
Our wild caught walleye pike fillet is revered for its thickness and succulent, sweet, mild flavor. Order this fresh walleye fillet today at All Fresh Seafood!
allfreshseafood.com
Sure dosent look like my pike fillets
Fresh, Wild Caught Walleye Pike Fillet for Sale, 1 lb
Our wild caught walleye pike fillet is revered for its thickness and succulent, sweet, mild flavor. Order this fresh walleye fillet today at All Fresh Seafood!
I'll give you a receipt...... not sure if it would be tax deductible........lol.......
I actually prefer pike over Walleye, Perch or Pickerel, and you get more meat per catch. It's a great fish to fry or bake and baking is what I'm trying to do more of these days.
Lachine60.1
Member
Mercatos in Chatham just had fresh Wheatley pickerel for 9.99/lb.
That's an American website and walleye is $38.99 USD per pound? What the heck is with that?Fresh, Wild Caught Walleye Pike Fillet for Sale, 1 lb
Our wild caught walleye pike fillet is revered for its thickness and succulent, sweet, mild flavor. Order this fresh walleye fillet today at All Fresh Seafood!
Was wondering if anyone else noticed that lolThat's an American website and walleye is $38.99 USD per pound? What the heck is with that?
Old Cut LongPointer
Well-Known Member
Pike are best out of cold water but "Hammerhandles" can get munched into the best fishburgers. Cronk use to fillet a Pike and you would never find a bone. As for the OP ? I can't afford a charter so it's either high end fish or high end beef but the price is the same.
I agree Outdoorman. When we used to moose hunt in northwestern Ontario, we would throw the walleye back and keep the 3-4 lb. pike for eating. Out of those cold water rock-bottom lakes they were superb eating. They were significantly fatter and tastier by far than the weed bottom pike out any southern Ontario lake. Man, I sure miss those northern pike fish fries' my late buddy cooked up for us on all those trips over a 25-year span. We used to eat a full fry pan each and sometimes more.
Scanned 35mm photo of my lifelong buddy from a trip in the early 1990s
I loved the smell of naphta in the morning, it smelled like..... breakfast
Incredible @Wave Runner - fishing with pre-Gladiator Russel Crowe
Octavius Brine
Well-Known Member
I also love the vintage photo of your buddy.
You guys crack me up. I still eat naphtha for breakfast, the “good old days” haven’t left us! You can buy one brand new at Home Hardware, but they’re $309 now.
A little oil on that leather pump cup and it works great. I have a 3 burner from the 70’s, and a 2 burner and lantern from the 80’s.
You can’t beat the liquid fuel equipment in cold weather, or way up north or if you don’t like those disposable teeny propane tanks. They take a little know how but are reliable as anything, mine are older than me and just need oiling and fuel
You guys crack me up. I still eat naphtha for breakfast, the “good old days” haven’t left us! You can buy one brand new at Home Hardware, but they’re $309 now.
A little oil on that leather pump cup and it works great. I have a 3 burner from the 70’s, and a 2 burner and lantern from the 80’s.
You can’t beat the liquid fuel equipment in cold weather, or way up north or if you don’t like those disposable teeny propane tanks. They take a little know how but are reliable as anything, mine are older than me and just need oiling and fuel