Brisket dinner

Fishboss

Well-Known Member
R.O.C. (Radio Operator's Certificate)
Got the day off from work and decided it was brisket time did it over charcoal and mysquite wood chunks, turned out perfect, and my wife wanted burnt ends,IMG_20210902_181822.jpgIMG_20210902_181806.jpg made that too
 
Got a call from my beef farmer neighbour yesterday that one of his red angus beef cattle had broke its leg and if I came over a dispatched it I could have 1200 lbs of free beef. So an hour later I was doing my best impression of a mafia hitman! Went over last evening after it spent the afteroon hanging and quartered it (6 pieces actually). Once it was skinned and wrapped in game bags it is now hanging in my cooler for 21/28 days, Then I shall attempt to imitate that beautiful looking brisket myself!!
 
Got a call from my beef farmer neighbour yesterday that one of his red angus beef cattle had broke its leg and if I came over a dispatched it I could have 1200 lbs of free beef. So an hour later I was doing my best impression of a mafia hitman! Went over last evening after it spent the afteroon hanging and quartered it (6 pieces actually). Once it was skinned and wrapped in game bags it is now hanging in my cooler for 21/28 days, Then I shall attempt to imitate that beautiful looking brisket myself!!
That's a win, that's alot of meat👍 nothing better than home butchered beef or pork, looking forward to seeing your cooked brisket.
 
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