Asparagus Season... :P
- Thread starter jammer
- Start date
Old Cut LongPointer
Well-Known Member
Had two feeds out of my garden already and many more to come ! Sometimes I shave Parmesan cheese on it or a pinch of Kosher salt after I pan boil them. Just enough water to cover them , bring to boil, shut off burner, serve and eat... nothing worse than overcooked greens...belch ! The mature (fatter) ones I like on the BBQ after they bathe in an Italian or Greek salad dressing. Some people save the bottom stalk for making soup ?
I love it too !
Funny I hated it up until a year or two ago when I finally had it cooked properly
I think it’s disgusting unless it’s cooked a little crispy still
All the servings before that was fried to mush and doesn’t taste good at all
Funny I hated it up until a year or two ago when I finally had it cooked properly
I think it’s disgusting unless it’s cooked a little crispy still
All the servings before that was fried to mush and doesn’t taste good at all