hvyhaul
Well-Known Member
This probably won't be for everyone.
My great nephew has never eaten liver.
After a few conversations over time, I drove down to Di Pietro's and bought a section of a beef liver and sliced it myself. Didn't like the look of the sliced stuff.
Fried up a pan of onions, salt and pepper flour dusted the liver and sautéed.
He ate as much of this preparation as he has of all the other meals that have been made while he's been living with us.
Very light crust on the outside, soft and tender inside.
He really enjoyed it as does Whe Wife and I.
My great nephew has never eaten liver.
After a few conversations over time, I drove down to Di Pietro's and bought a section of a beef liver and sliced it myself. Didn't like the look of the sliced stuff.
Fried up a pan of onions, salt and pepper flour dusted the liver and sautéed.
He ate as much of this preparation as he has of all the other meals that have been made while he's been living with us.
Very light crust on the outside, soft and tender inside.
He really enjoyed it as does Whe Wife and I.