spincast
Well-Known Member
Picked it up last fall on sale for 99 cents a pound 10.14 for the whole thing
prepped by sitting 24 hours in dry rub, cooked for a total of 10 hours in the smoker, 4 in tin foil 6 naked, special BBQ sauce the last 2 hours, 15 mins rest before carved and served. dissolves on the tongue, with aromas of garlic, smoke, BBQ sauce onion, paprika and thyme
If you can't fish, cooking and eating is next best
prepped by sitting 24 hours in dry rub, cooked for a total of 10 hours in the smoker, 4 in tin foil 6 naked, special BBQ sauce the last 2 hours, 15 mins rest before carved and served. dissolves on the tongue, with aromas of garlic, smoke, BBQ sauce onion, paprika and thyme
If you can't fish, cooking and eating is next best
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