It is pretty good stuff to drink all on it's own too :). Especially after they stop putting Labatt 50 in cans - it jumped to beer #1.
Pike look delicious.
They were very good. I like to try and eat my duck “plain” cooked med-rare like steak.
I made these into a couple of more family friendly recipes - pesto pizza and fried rice.
Left NEM around 3:45pm yesterday and had a nice ride out to 53 fow in a slow gentle swell, straight south of Bruce. Our 5-Rod setup was 6 and 7 colour leadcores off inline planers with body baits. Ran 3 dispy’s, all #1 size, two without rings on 3 setting at anywhere from 103-137’ and one with a...
Launched at NEM around 6:30 this morning. Headed out to 56 fow and set up 2 dipsys and 2 leadcore. Fished out to 63’ to finish our limit just before 9:00. Unlike others, we had to sort many small 16” pickerels/walleyes (I call them both, let’s get along). Ended up keeping a couple of the spikes...
I’m sorry I derailed the thread. On my limited time working on a commercial boat I haven’t wasted or released any walleye, big or small.
I have caught and released many small walleye while angling, especially the last 5 or 6 seasons as I only seem to recall catching large pickerel before then...
Hi @G.Mech, I can't help you there as I'm not fishing right now. I'm only a part-timer on weekends and haven't been on the boat since mid-June. In June we were fishing perch nets in 60+ feet but they were scattered when I took my leave and the perch fishing wasn't great. My boat isn't back...
Actually all the fish we sell are dead. I don't think I've ever seen a live fish market, but whatever. I can clearly see you know more about the lake, the fishery and the fish than most.
No need to be so friendly about it! Have a great day.
No, I do not. I would confidently say that is not a common practice in the lake Erie commercial fishery. Those fish, even the small ones, are quite valuable.
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