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I did another batch of "Over the top chili" yesterday on my Weber kettle. Very easy to do with a Traegar or any pellet grill as well. The chili is started inside on the stove with a dutch oven except without ground beef. Once the base is completed the dutch oven is put into the kettle along...

I've tried this a few times now, turns out great! Soak a cedar plank for 3-4 hours then put the mashed potatoes on with a couple divots filled with butter. Then put the board on the BBQ for 1/2 hour or until the potatoes start to brown up. Makes a great way to "double bake" them.