It's awesome and so easy. I cook at 375-420°f 35-45 ish minutes until golden brown. Toss in our favorite sauces. I still like deep fried wings but not as much as I used to...
Homemade gar-par is the new flavor of choice. Basically butter/parm/garlic powder.
@hvyhaul we'll see how the weber fairs against these amazon baskets...
Clean up not my favorite part. I make sure I oil it very well before use and that seems to help.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Advertising is what keeps Channel 6-8 on the air. To this end, please take a moment to disable your AdBlocker. If you would prefer an ad-free experience, but would still like to help support site operations, please consider making a donation.