hvyhaul
Well-Known Member
First time using this method.
Seasoned with olive oil, sweet paprika, Montreal Chicken Rub and fresh ground salt.
Cooked on the smoker at 375* until 145* internal and then onto the gas grill at 550* to set the sauce and finish the cook.
Broccoli, mashed potatoes with gravy filled out the plate.
Likely some sliced peaches for dessert.
Seasoned with olive oil, sweet paprika, Montreal Chicken Rub and fresh ground salt.
Cooked on the smoker at 375* until 145* internal and then onto the gas grill at 550* to set the sauce and finish the cook.
Broccoli, mashed potatoes with gravy filled out the plate.
Likely some sliced peaches for dessert.
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