Pulled pork

[Landlocked]

Put the barrel smoker to work yesterday with some lump charcoal and mesquite wood, the family approved, LOL!

 

[GPS]

Yours looks awesome. We got tired of the high percentage of fat in todays pork cuts so a few years age we switched and only use pork tenderloin (2 per recipe) when making pulled pork.
Try it.

 

[Landlocked]

Yours looks awesome. We got tired of the high percentage of fat in todays pork cuts so a few years age we switched and only use pork tenderloin (2 per recipe) when making pulled pork.
Try it.

That sounds great, will definitely give it a try!

 

[rmsteve]

All that greasy, fatty goodness looks fantastic to me and I like the way you pulled it apart I wouldn't want it shredded any more then that but that's just me.