Super Bowl Nachos

Outdorman

Outdorman

Well-Known Member
R.O.C. (Radio Operator's Certificate)
getting started... got a 1.25lb in the cast iron..... are to follow

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sautéed the beef, then added the onions and already roasted red peppers with the skin removed. Heading for the slow cooker soon.
 
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Tomates and peppers in, no skin and no seeds, big pain in the ass but delicious. Very labour intensive. Glad I'm only a spectate, God bless my Karen.
 
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All in the AllClad slow cooker, all skin and seeds removed from tomatoes and peppers. Just let the flavours marinate for a while and then turn it into nacho's.
 
1676295161707.jpegthe finished product, worked out very well. Honey hoped it up a bit by broiled a tenderloin and the slicing it up into small slivers and stuffed them in between levels, what a nice touch.
 
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