BBQ/Grill
double up the tinfoil shiny side in
stuff the bow swiss chard cherry tomatoes onion celery etc salt pepper /celerysalt lemon pepper
seal tight
on med high heat size /time say 5/6 pound I usually go ten min a side skin sticks to foil flesh stuffing
should lift off the remove bone enjoy other half of flesh
double foil seal tight seams to work
double up the tinfoil shiny side in
stuff the bow swiss chard cherry tomatoes onion celery etc salt pepper /celerysalt lemon pepper
seal tight
on med high heat size /time say 5/6 pound I usually go ten min a side skin sticks to foil flesh stuffing
should lift off the remove bone enjoy other half of flesh
double foil seal tight seams to work